Hilda Baci, a Nigerian chef, has set a new Guinness World Record by cooking non-stop for 100 hours, surpassing the previous record of 87 hours. Baci started her cook-a-thon last Thursday and served up a range of Nigerian specialities, including one of West Africa's most iconic dishes, jollof rice. She was cheered on by thousands of locals and celebrities and streamed online. Baci’s feat is a testament to her determination and hard work, as well as her desire to highlight the plight of young African women who are often sidelined in society. In this blog post, we’ll take a closer look at Hilda Baci's incredible achievement and what it means for the world of cooking.

 

Baci's journey to the world record began when she set out to beat the previous record of 87 hours and 45 minutes set in 2019 [2]. She had been cooking since last week Thursday, serving up over 55 recipes that focused on African cuisine, particularly Nigerian [3]. Baci's menu included dishes such as pepper soup, suya, and of course, jollof rice. Her cook-a-thon was a four-day-long party, complete with lots of Nigerian music and festivities.

 

Baci's feat is particularly impressive given the physical and mental demands of cooking for such a long time. Cooking for extended periods can be physically exhausting, and it requires a great deal of mental focus and concentration. Baci's stamina and willpower were put to the test as she cooked non-stop for 100 hours. In an interview with CNN, Baci said that she had to find a way to "psych herself up" to keep going [1]. She also revealed that she had to deal with blisters, back pain, and sleep deprivation during the cook-a-thon.

 

Despite the challenges, Baci remained determined to break the record and make a name for herself. As she cooked, she was cheered on by thousands of locals and celebrities who came to show their support. Baci's cook-a-thon was also streamed online, allowing people from around the world to watch her in action. The event was a celebration of Nigerian culture, food, and community, and it showed the world what can be achieved with determination and hard work.

 

Baci's achievement is not just a personal triumph; it is also a source of inspiration for young African women who are often marginalized in society. Baci has been vocal about her desire to use her record-breaking cook-a-thon to highlight the plight of young African women and the need for greater opportunities and recognition. She hopes that her achievement will inspire others to pursue their dreams and break down barriers.

 

Baci's achievement has also brought attention to the rich and diverse culinary traditions of Nigeria and Africa. Nigerian cuisine is known for its bold flavors, spices, and use of local ingredients. Jollof rice, in particular, is a staple dish in West Africa and is often the centerpiece of celebrations and gatherings. Baci's menu reflects the richness and diversity of Nigerian cuisine, and it is a testament to the creativity and innovation of African chefs.

 

 Hilda Baci's achievement in breaking the Guinness World Record for the longest non-stop cooking session is an inspiration to us all. Her determination, hard work, and commitment to her craft have shown us what can be achieved with passion and perseverance. Baci's achievement is also a celebration of Nigerian culture, food, and community, and it highlights the need for greater recognition of the contributions of young African women. We salute Hilda Baci for her incredible achievement and look forward to seeing what she will do next.